When the finest Belgian chocolate meets the queen of nuts, a starburst of exquisite tastes is guaranteed.
Maison Macolat has combined the best of two culinary worlds – a marriage of two delectable delights that opens up a whole new cosmos for gourmets to discover: the delicate flavours of the macadamia nut surrounded by the finest Belgian chocolate. A tempting speciality that sets off an explosion of pure indulgence as soon as you bite into it.
WHITE Communications is delighted to present this very special delicacy for a client from the world of culinary arts. By the way: Maison Macolat is the result of a creative idea by Julian Bunge, whose family has a long tradition of cultivating macadamia nuts in South Africa.
If you’d like to present a new stage of your product journey, we’d love to advise you.
PR EXPERTS:
Fee von der Locht
vonderlocht@white.de
+49 89 360766 41
Romeo Tavian
tavian@white.de
+49 89 360766 46
